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By Ram Prasad

​​Fungal nanobiotechnology has emerged as one of many key applied sciences, and an green, as a resource of meals and harnessed to ferment and protect meals and drinks, in addition to purposes in human healthiness (antibiotics, anti-cholesterol statins, and immunosuppressive agents), whereas has used fungi for large-scale construction of enzymes, acids, biosurfactants, and to regulate fungal affliction in plants and pest keep watch over. With the harnessing of nanotechnology, fungi have grown more and more very important via supplying a greener substitute to chemically synthesized nanoparticles.

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